I've done this a couple different ways. One is to omit the egg, stir everything up and there is no need to bake. This was great when we needed a quick dinner.
Ingredients:
1 Cup Quinoa
1 Medium Onion, Chopped1/2 Tsp. Salt
1 Tbsp. Olive Oil, Extra Virgin
2 1/2 Cups Water
2 Cups cheddar cheese
1 Cup milk of choice (I used almond)
3 Tbsp. Butter, Unsalted
2 Tbsp. gluten free flour2 Eggs
1 1/2 Cup Broccoli, Finely Chopped (or cauliflower, ham, peppers, etc.)
Directions:
1. In a large skillet, add olive oil and onion to cook for 2-3 minutes. Add quinoa and stir to combine; let cook for 5 minutes for quinoa to become aromatic and slightly opaque.
2. Add water, salt, and pepper to quinoa mixture; let simmer 15-20 minutes until 95% of the water is absorbed and the quinoa is softened.
3. In the meantime, melt butter and flour is saucepan over medium heat; stir to combine. Add cheddar cheese and milk; stir continuously over medium heat until all cheese is melted and fully incorporated with the milk/butter/flour mix.
4. Combine, eggs, quinoa, chopped broccoli with the cheese blend; stir gently and well.
5. Pour into greased baking dish.
6. Bake at 400* for 30 minutes until top is slightly browned.
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