Sunday, September 16, 2012
I found a recipe that added almond flour to a similar recipe to the one I posted. I tried adding 1/2 Cup almond flour to my existing recipe. To make the flour I just put the almonds in my Blendtec and pulsed a few times being careful not to go too far and make almond butter. The crust held together very well and I liked the added nutty flavor.