Who doesn't love Navajo Tacos? I know they are really well received in this house. I have rarely made them and not at all since the family went on the gluten free diet. I was looking for an easy bread recipe and came upon this. Oh, it was heavenly and EVERYONE loved it. If a good all-purpose flour is needed, check below the recipe.
Gluten-Free Fry Bread
makes 4-6 fry bread, depending on size
2 cups flour
2 Tbl vegetable oil (I use olive oil)
1 Tbl baking powder
1 tsp salt
1/4 cup powdered milk or powdered milk substitute
3/4 cup warm water
vegetable oil for frying (I use coconut oil)
Drain on paper towels and enjoy. Sprinkle with powdered sugar for a sweet treat or top and serve as tacos.
1 cup sorghum flour or brown rice flour
1/2 cup millet flour, almond meal, buckwheat flour, or quinoa flour
1/2 cup tapioca starch, potato starch or corn starch