Friday, February 24, 2012

Doesn't This Look Good

I'm trying to come up with an egg roll that is gluten free.  Many buy rice wrappers for this but I haven't found them yet.  This wrap was made from large cabbage leaves and the egg roll was sauted in coconut oil.  Toothpicks held the egg rolls together.  I thought this was good but next time I will pump up the flavors of the filling! 

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