Pancakes gluten-free

I'm not going to give an actual recipe for pancakes. Pretty much no one reads this blog anyhow. It's mostly just my ramblings to myself about the recipes I'm trying. Anyway, I've been making a variety of pancakes for a while now and I think my family prefers them to white flour. I know I do. I just took my favorite pancake recipe - it happens to be the one in the Betty Crocker recipe book and replaced the flour. Sometimes I'll use a banana blended in the milk instead of sugar. The banana also gives the added benefit of making the pancakes fluffier. My favorite flours are quinoa, brown rice and buckwheat. I don't really measure how much I'm grinding but the pancakes have always worked out.