Monday, June 20, 2011

Egg Pasta

This is another recipe that I found online but don't know the source. It's a good one!

1 C tapicoa flour
3 Tbs potato starch
3/4 tsp salt
4 1/2 tsp xanthan gum
3 lg eggs
1 1/2 Tbs olive oil

Combine flours, salt and xanthan gum. Beat eggs and oil. Combine dry and wet ingredients. Add water if necessary. Roll out pasta as desired. Boil pasta 10 - 12 minutes.

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