This recipe originally comes from this blog. It's a very good recipe. I've changed it to have less sugar and no sorghum flour which I personally find to be heavy. This recipe is YUMMY!
1 Cup mashed bananas
1/4 cup light olive oil or coconut oil
1 C agave nectar (original recipe is 1 Cup brown sugar)
2 tsp vanilla extract
2 eggs
1/4 tsp apple cider vinegar (original calls for mild rice vinegar)
1 cup buckwheat or quinoa flour (original is sorghum)
1/2 Cup potato starch
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 1/2 tsp xanthan gum
1 tsp cinnamon
1/4 tsp nutmeg
Mix wet ingredients together. In a seperate bowl mix dry ingredients. Mix all ingredients together. Place muffin batter in a muffin tin. Bake in a pre-heated 375 degree oven for 15-18 minutes.
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