1 cup grated or blended carrots (I used 3 large carrots processed in my Blentec
1/2 a large onion chopped
2 cups vegetable or chicken broth
2 cups broth or almond, soy, or dairy milk
1 - 1 1/2 large avocado
1 cup of cheddar cheese (optional)
2 cups cut and cooked broccoli
Place carrots, onion, and broth in stock pot and simmer until onions are tender. Place chosen liquid in blender with avocado and blend until creamy. Add avocado mixture to stock pot and simmer for 5 minutes. Add cheese and stir until melted. Stir in broccoli and serve!
This picture does not do it justice! |
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